Menu of Cinta Ria Malaysian Fusion Malaisienne

Chicken rendang (white meat), iceberg lettuce, onion/tomato salsa, crispy rice noodles, coconut mayo, toasted coconut, and cilantro on Malaysian flat bread.

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2 vegetable spring rolls, 2 crispy pork wontons and 1 vegetable samosa with 1 Sapporo (500ml can)

4 vegetable spring rolls, 4 crispy pork wontons and 2 vegetable samosas with 2 Sapporo (500ml can)

Try an array of our appetizers: Cinta Ria signature salad (x2), chicken satay skewer (x2), vegetable spring rolls (x4) and crispy wontons (pork) (x4). Perfect serving for two.

Wonton filled with seasoned ground pork and deep fried until golden brown. Served with sweet chilli sauce. (4pcs)

Deep fried until golden brown. Mini vegetable spring rolls served with our plum sauce. (4pcs)

Pan seared hand-wrapped pot stickers served with our sesame dipping sauce. CHOICE OF: Pork or Vegetable. (4pcs) Spicy chilli oil dip also available

Indian-influenced flatbread is an all-time favorite appetizer on menus in Malaysian eateries. It is crispy on the outside and fluffy on the inside. A side of curry sauce is served for dipping the flatbread. (1 pc) *contains egg and dairy

Crispy wonton chips, Asian salsa, mixed cheddar cheese, sprinkle with green onions and peanut. Drizzle with smooth satay peanut sauce.

This signature salad is a Chinese New Year dish, served traditionally on the seventh day of Chinese New Year or Ren Ri ("Everyman's Birthday"). This salad dish is made of thin slices of vegetable and fruits, crispy rice noodle and tossed with a generous portion of plum sauce and sesame oil to add sweetness and taste.

This famous meat-on-a-stick is of course marinated in a rich, spicy-sweet marinade. The marinated meat; chicken or beef, are skewered onto bamboo sticks and seared to perfection. Topped with spicy-sweet peanut sauce. Dee'lish!! (3 skewers) (GF)

This is a coconut-based spicy curry soup with tofu puffs, fish cakes, bean sprouts, hard-boiled egg and your choice of chicken, tofu or shrimp. Top with fried shallots.

Pandan leaves are commonly used in Malaysia. Because of its unique flavor and nice scent, it’s often used in savory dishes and desserts. The leaves infuse the marinated chicken with their wonderful unique scent after deep frying. Unwrap the leaves and enjoy! (3 pcs)

This vegetarian curry puff with curried potato filling and deep-frying to golden goodness is a popular Malaysian snack. (2 pcs)

This vegetarian samosa is made with spiced potatoes and green peas filling. Wrapped with Samosa wrapper into triangle cone shape and deep-fried to golden perfection. Served with sweet chili sauce.

Mangoes, cucumber and carrots with sesame plum vinaigrette. Served with crushed peanut, crispy rice noodle, fried shallot, thai chilli and cilantro. (Gluten friendly)

This famous meat-on-a stick (3 chicken skewers) is served with spicy-sweet peanut sauce, white rice and salad (Gluten friendly)

Mangoes, cucumber and carrots with sesame plum vinaigrette. Served with crushed peanut, crispy rice noodle, fried shallot, thai chilli and cilantro. (Gluten friendly)

Almost every Malaysian household has its own version of this classic curry dish, often a closely guarded secret recipe that is not easily pried out of elderly relatives. Curry chicken with potatoes, vegetable spring roll and Asian slaw. Served with your choice of rice or noodle,

This famous meat-on-a stick is served with spicy-sweet peanut sauce and salad. Served with your choice of rice or noodle and your choice of skewers: chicken, beef or combo. (Total of 6 skewers) (GF)

The flavor of garlic and lemon all mingled together with your choice of protein before being pan fried. Served with broccoli, carrots and your choice of rice or noodle (GF) *contains dairy

Tamarind is a souring ingredient in Southeast Asia and it is sweet and minimally sour. Pan fried your choice of protein (or Deep fried lightly breaded Pork Ribs) topped with this sweet and sour sauce. Served with broccoli, carrots and your choice of rice or noodle. (GF except Pork Ribs)

Everyone loves the taste of spicy peanut sauce because it’s so tasty, versatile, and addictive. Tossed, pan fried protein of your choice, or lightly breaded deep-fried Pork Ribs with Satay sauce. Served with broccoli, carrots and your choice of rice or noodle. (GF except Pork Ribs)

This creamy fragrant dish is served in Chinese restaurants in Malaysia – combining the best of Malay, Chinese, Indian and western ingredients. Lightly breaded deep-fried protein of your choice, topped with creamy butter sauce. Served with your choice of rice or noodle and broccoli. *contains dairy

This dish is one of the most popular everyday meals and is ubiquitous. Pan fried chicken thighs served with flavorful rice. The rice is cooked with garlic, ginger and pandan leaves. Cucumbers, green onions and fried shallots garnish this dish. And always – a must-have sambal chili dipping sauce on the side.

Beef Rendang is medium spicy dry curry meat dish, a traditional dish among Malay community. The beef is simmered in a fragrant combination of coconut milk and spices until the liquid has evaporated and the meat is tender. Served with your choice of rice or noodle and spicy cucumber salad.

This spicy dish is packed with flavor and aroma from the spices, and sweetness from the pineapple in coconut curry sauce. Served with your choice of rice or noodle and spicy cucumber salad.

This is a dish originating in India and known as "Indian Butter Chicken". It has a tomato-based gravy with cashew nut paste and butter added to give a creamy texture and richness to the overall taste with a touch of spiciness. Serve with white rice and raita.

Curry Laksa is a coconut-based spicy noodle curry soup, well loved by many Malaysians. Served with your choice of protein, bean sprout, tofu puffs, fish cakes, hard-boiled egg and garnished with fried shallots.

Means “fried flat rice noodle”, it’s one of the most popular street foods in Malaysia. Wok-fried with bean sprout, egg and green onions. Top with shredded carrot and a lime wedge. A smoky chili adds kick to this popular noodle dish.

Popular egg noodle tossed together with broccoli, nappa, bean sprout, shredded carrot and onions. Top with our chef’s special stir-fry sauce (sweet & sour) and shredded carrot. To give your stir-fry a kick, you can add chilli oil to it. Let your server know.

Char Siu is Chinese-style barbeque pork with sweet and salty flavours. Popular egg noodle tossed with a sauce, topped with char siu, crispy wontons and broccoli. This dish is typically found in hawker center in Kuala Lumpur. Top with fried shallot and green onion.

Means “Indian Fried Noodle”. This type of noodle dish is commonly found in hawker center. The glorious plate of savory thick noodle with tofu, tomato, nappa, green onions, bean sprout & egg is sure to stir-up your appetite. (Spicy – optional)

This popular Malaysian dish is inspired by Thai flavors. Spicy, sour and tangy rice vermicelli is stir-fried with peppers, onions, bean sprout, egg and your choice of meats. Top with fried shallot, cilantro and a lime wedge. (tofu option available)

Stir-fried rice vermicelli flavoured with curry powder, onions, bean sprouts, carrots, green onions and top with shredded eggs and sesame seeds. (Spice is optional) (tofu option available) (GF option available)

This salad dish is made from thin slices of vegetables and fruits and tossed with generous portions of plum sauce and sesame oil to add sweetness and taste. Sprinkled with sesame seed.

Side of Noodle

Side of Cucumber Salad (spicy & sour)

Side of Raita (yogurt, onion, mint, spicy)

Side of homemade chili oil

Pale gold colour; aromas of green apple, pear, cereal and white flower; on the palate it is light-medium bodied and lightly carbonated, with subtle flavours of apple, biscuit and a lightly bitter finish. Alcohol/Vol:4.5%

Medium deep amber colour; very malty, slightly toasted aroma with hoppy nuances; full bodied and flavoured with a good toasted malt flavour and a crisp hoppy finish. Alcohol/Vol:5%

Pale golden yellow; light grainy/fruity nose; light-bodied with a clean dry finish. Alcohol/Vol:5%

This lager is a customer favourite. This clear bright gold-coloured beer has aromas and flavours of cereal, a hint of pear and herbal notes. Medium-bodied and moderately carbonated with a refreshingly crisp finish. Alcohol/Vol:5%

Pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness. Alcohol/Vol:5%

This premium lager. Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt and fruit, leading to grassy/herbal notes on a refreshing bitter finish. Alcohol/Vol:5%

Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish. Alcohol/Vol:4.6%

Brown colour; toasty, nutty aromas; full, rich palate. Alcohol/Vol:5.2%

Pale gold colour; light grain with a touch of mineral aroma and flavour; soft, pleasant finish. Alcohol/Vol:4%

Golden yellow colour with light hoppy aromas and sweet malt flavours; creamy texture with a crisp, hoppy finish. Alcohol/Vol:5%

Light golden colour; light malt & hops; light body, touch of citrus to finish. Alcohol/Vol:5%

Pours a light golden colour with a soft fluffy head. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Crisp, clean, medium bodied and smooth on the palate. Flavours of light hops, sweet malt and citrus. Pleasant hoppy finish. Alcohol/Vol:5%

Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finish. Alcohol/Vol:5%

Brewed using fine malted barley and rice for a refreshing, easy drinking style. Pale yellow colour with aromas and flavours of sweet malt, grain, delicate hops and citrus. The palate is light bodied and smooth with a clean and crisp finish. Alcohol/Vol:4%